Cooking Steps

1. 

   Step1:Wash prawns, remove shells and cut into three sections. Remove shells and internal organs of clams.

2. 

   Step2:Wash letinous edodes and cut into small pieces.

3. 

   Step3:Heat the oil first, then add ginger, then shrimp and clam. Pour in a small amount of cooking wine to remove the smell. Stir fry until the shrimp turns red.

4. 

   Step4:Pour it into the cooked porridge.

5. 

   Step5:Lentinus edodes are also fried with oil to produce fragrance.

6. 

   Step6:Pour into the pan and stir well. Continue cooking for 5 minutes. Add salt.

7. 

   Step7:Finally, turn off the fire after you put some small vegetables. The vegetables will be cooked after they are scalded.

8. 

   Step8:Delicious seafood porridge is out of the pot.