Cooking Steps

1. 

   Step1:Soak rice in water for three hours a day in advance. Drain it. Put it in the refrigerator and freeze it for one nigh

2. 

   Step2:The scallops are boiled with water one day in advance. I use cooking wine. Although the taste is good, it affects the color of porridge

3. 

   Step3:Boiled rice in water. One bowl of rice is mixed with seven bowls of water. Put some oil in. The porridge will be very bright. Some people like to put salt in advance. I think it's better to put salt in the end.

4. 

   Step4:When you start cooking rice, you can eat scallops. They are cooked early. They taste delicious. You can put cooking wine or ginger shreds at the same time when you put down the scallops. If the scallops are soaked in cooking wine, you don't need to add cooking wine again. I like ginger more. It's tasty and fish

5. 

   Step5:When the porridge is 7 points thick, you can put the crab. How do you think it is? We can see the degree of rice blooming and the thinness of soup. Some people like to roll some cornstarch after the crab is cut. I didn't roll it. It's absolutely unnecessar

6. 

   Step6:When the crab is done, the porridge will blossom. Finally, sprinkle with scallion and coriander to improve the taste. Then you can make a po