Cooking Steps

1. 

   Step1:Blanch the ribs. Heat in a casserole for 12 hours.

2. 

   Step2:Take out the spareribs. Put the soaked rice and glutinous rice in the spareribs soup. Stir them clockwise. (it's a casserole. It's easy to stick

3. 

   Step3:When cooking porridge, wash the seafood ingredients. Marinate with cooking wine, flour and salt.

4. 

   Step4:The porridge is ready. Put the boiled seafood into the porridge. Season with salt and pepper.

5. 

   Step5:Scattered with green onion.