Seafood porridge

M:200g shrimp:25 medium oyster:300g ginger:two salt:moderate amount cooking oil:10g chives:2 https://cp1.douguo.com/upload/caiku/2/b/5/yuan_2b9960615b0b4f9eca0ec0523d4b5545.jpg

Seafood porridge

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Seafood porridge

Oysters and shrimps are high protein foods. It's good to supplement calcium and zinc for children in spring.

Cooking Steps

  1. Step1:Remove the head and peel the shrimps. Rinse the surface with oyster wate

  2. Step2:The porridge is boiled over high fir

  3. Step3:Cook the rice. Pour the ingredients down. At this time, put the ginger slices together to remove the fishiness. Cook for 5 minutes. I didn't buy lean meat. If there is lean meat seasoning, it will be more delicious

  4. Step4:Cook the last step, put salt, oil and scallion to ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Seafood porridge

Chinese food recipes

Seafood porridge recipes

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