Chinese Food
Seafood porridge
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It's autumn. Crab eating season. In this season, I have eaten a lot of seafood in my circle of friends, especially crab. My father bought two crabs and 10 oysters. Today, I'll have a seasonal seafood porridge.
Cooking ingredients
Cooking Steps
Step1:Two crabs are too fierce. I can only ask little daddy to help me deal with them.
Step2:To make the crab taste better, cut all the crabs into small pieces.
Step3:Ten oysters. When I bought them, I asked the boss for help.
Step4:I use an electric cooker to cook rice porridge. I don't need to watch the fire. I can't stick to the pot. Put a few drops of oil in the pot. The rice porridge is more smooth.
Step5:The bottom of the porridge can be used for cooking after one hour. Put the crab pieces in the pot for 15 minutes. The crab oil will come out. Then put the oysters and ginger shreds in the pot for two minutes. Finally, put a little salt and white pepper to taste it.
Cooking tips:Crab is cool. You must put ginger. On the one hand, it can neutralize. On the other hand, it can go to the fishy smell of seafood. There are skills in making delicious dishes.
