Cooking Steps

1. 

   Step1:Wash and cut the materials for standb

2. 

   Step2:Remove the shrimp line, wash the shrimp head separately, put it in a plate and wash it for later us

3. 

   Step3:Boil quail eggs and peel them for later us

4. 

   Step4:In the electric pot, pour in oil to preheat. Pour in ginger slices and shrimp heads, stir fry and add a little salt. Pour the washed rice and glutinous rice into the pot, stir fry and add water. It's better to add enough water at a time. The water is different in the thin and thick. If you like to add more water, pour in mushroom and corn grains. Cover the pot and select the porridge key

5. 

   Step5:Wait for the time to show that the remaining fifteen minutes or so put the shrimp and carrots together into the pot. Add the seasoning used to stir under the cover and continue to cook for 15 minutes, then add the quail eggs, parsley, sesame oil and chicken essence to the pot

6. 

   Step6:It's delicious