Chinese Food
Seafood congee in casserole
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A bowl of authentic casserole seafood porridge is precious in this inland city of Changsha. I remember a few years ago, I had a more authentic Chaoshan casserole porridge with my best friend in the Xieji porridge shop opposite the Huatian Hotel. A piece of green crab porridge sold to more than 360 yuan a share, plus two dishes. It cost more than 600 yuan a meal. It is still fresh in my memory. Now, with the air transportation of seafood in the supermarket, the thousands of recipes of bean and fruit food, and various cooking tools, it is not an extravagant demand to make a pot of delicious seafood congee in a casserole at home. Come on. Let's start making porridge.
Cooking ingredients
Cooking Steps
Step1:Prepare fresh ingredients.
Step2:Soak 100 grams of rice in advance for 30 minutes. Boil the stick bones and ginger slices in cold water. Put in a small amount of cooking wine. Sweep away the floating powder.
Step3:Put the original soup of stick bone and ginger slices into a pressure cooker and press for 30 minutes. Then put the soaked rice and bone soup into a casserole and boil for half an hour to 40 minutes. The ginger slices cannot be put into the casserole until they are clamped with chopsticks.
Step4:When cooking porridge, clean up the swimming crab, shrimp, snail and razor clam. Make sure they are clean.
Step5:Cook the bone porridge until it is seven mature. Put in all kinds of seafood that have been washed clean. At the same time, add a little ginger and cook for another 15 to 20 minutes.
Step6:Keep turning the seafood with the spoon. Keep the bottom of the casserole non sticky.
Step7:It's full of fragrance. It's a mixture of water and milk.
Step8:Come out of the pot and sprinkle a little salt and chicken essence. Sprinkle a little onion after serving.
Step9:Another big bowl.
Step10:Taste it. It's soft, waxy and sweet. It's delicate and moist. It's fresh.
Cooking tips:Try to use less rice and more water. Add enough water at one time. When you start cooking, try not to add water. All kinds of seafood should be cleaned with toothbrush. The ingredients should be as fresh as possible. There are skills in making delicious dishes.
