Chinese Food
Steam seafood porridge
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Lead a person to endless aftertastes in seafood restaurants. What I expect most is not seafood. But the last seafood congee with all kinds of seafood essence and seafood. It tastes smooth and fragrant. Usually work in a hurry. Can't go to the restaurant every day. Miss that good porridge how to do? Panasonic's new htg100 multi-functional Taji pot is really wonderful. The three major accessories of deep stew pot, steamer and baking plate can meet the multiple dietary needs of steaming, boiling, stewing, baking and hot pot. This time, Taji pot is used to make seafood porridge. The upper layer steamer is used to steam seafood. The lower layer stewer is used to cook porridge. The fresh juice and water of seafood are all integrated into the porridge. You can feel full of nutrition at the first entrance. The little monkeys at home say that it's really lip The teeth are fragrant.
Cooking ingredients
Cooking Steps
Step1:Wash and soak rice for 15 minute
Step2:Add water in the pot. Adjust the Taji pot to 250
Step3:Add rice, scallops, shredded ginger, corn kernels, vegetable oil and two shrimps in tur
Step4:Add steamer. Put all kinds of seafood and side dishes in turn. Cover with steamer. Steam until the seafood is cooked
Step5:Remove the seafood and steam. Add peas, celery, white pepper, salt, soy sauce, chopped shallot and coriander in tur
Step6:Stew for 7 minutes. Let's eat out of the pot (make seafood porridge with Panasonic Taji pot. Eat the delicious seafood on the top and then drink the seafood porridge on the bottom
Cooking tips:There are skills in making delicious dishes.
