Chinese Food
Congee with seafood
(728733 views)This seafood porridge is very delicious. One of the indispensable ingredients is winter food. When it comes to winter food, many southern friends are probably unfamiliar. It's different from Sichuan's winter food. Today we add winter food with relish. Tianjin winter vegetable is one of the fermented vegetable pickles. It has a history of hundreds of years. Unique flavor. It is one of the local specialties in Tianjin, Hebei Province. Every winter, when Chinese cabbage is harvested, it is made of excellent Chinese cabbage, garlic, salt and fermented. The production process is unique. It takes more than half a year to make. Many Tianjin people will think that the taste of winter food is the taste of their hometown. Because the main breakfast of Tianjin people is yuntun. Winter food is an indispensable condiment. Winter vegetables can also be boiled in soup and porridge. They can also be chopped and added to dumplings, wonton and meat stuffing.
Cooking ingredients
Cooking Steps
Step1:Remove the head of the shrimp and the shrimp line. Cut the back with a knife. Wash the shellfish and cuttlefish with water. Change the Longley into fish slices with a knife. Wash three kinds of rice and soak in water for more than half an hour. Wash and dice celery.
Step2:Put the rice into the casserole (I use a cast iron pot). Put some salad oil into the pot. Add boiling water more than 10 times of the rice amount. Boil it over high heat. Boil for an hour after cooking. Porridge is to be cooked by heart. So in the process of cooking, you must use a spoon to stir properly to avoid rice sticking to the bottom of the pot.
Step3:When the rice is boiled and broken, add seafood and winter dishes other than fresh shrimps. Then cook until sticky. Add shrimp and celery.
Step4:Because the winter food is very salty, finally add salt and some white pepper according to your taste.
Cooking tips:There are skills in making delicious dishes.
