Chinese Food
Seafood porridge
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In the moon, I have been dealing with porridge or soup all day. I've been drinking millet porridge for nearly a month. Today, thank my chef husband. Warm seafood porridge. Warm stomach, warm heart. Easy to use. You can drink it if you don't make the moon.
Cooking ingredients
Cooking Steps
Step1:Remove the head of the shrimp, peel the skin, pick up the shrimp thread, wash with water. The whole shrimp congee will be more beautiful and can eat the whole shrimp meat. We have cut it by mistak
Step2:Two fresh mushrooms. Wash and cut into small piece
Step3:Rice washin
Step4:Wash and cut rap
Step5:Put rice, shrimp and mushroom into the pressure cooker for about 10 minutes. Usually, it's OK to cook porridge. Add vegetables and cook for a little two minutes after boiling. Add sesame oil, a little salt and fragrant seafood porridge to make the cooker
Cooking tips:There are skills in making delicious dishes.
