Three steps to make the most classic seafood porridge

shrimps:moderate amount clam:moderate amount shallot coriander:moderate amount minced ginger and garlic:moderate amount salt and sugar chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/0/a/9/yuan_0afda1699803daa5d4fcf0522d54dee9.jpeg

Three steps to make the most classic seafood porridge

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The first impression of seafood porridge. Or when I went to my parents' work place during my summer vacation in junior high school. There are many signs of Chaoshan seafood porridge on the street. What's the taste? I didn't eat seafood. I don't know what it was like. I finally took it to my parents the night before I went back home. Wow. I still remember that taste. Later, I came out to work. With the memory of that wonderful taste, I did it several times. Once I tasted it. Well, it was that taste. Then I became a family. I had a big sprout. I often made it for them to eat. Teach them. Make them for your loved ones.

Cooking Steps

  1. Step1:Pick out the shrimp line. Cut the shrimp. Wash it. I didn't ask for clam shell. I took the clam meat and cut the black intestines in my stomach. (the seafood porridge should be served with crabs. Since Daming is less than two years old, the crabs are too cold. So it's not served. When you make it, you can chop a crab into pieces.)

  2. Step2:Chopped ginger and garli

  3. Step3:Parsley and shallot cut into small section

  4. Step4:First cook a pot of porridge. Then put the ginger, garlic, shrimp and clam in it. Then season it. After the shrimp turns red, cook it for 3 minutes. Finally, stir the coriander and shallot to make the pot. It's very fresh and delicious.

Cooking tips:Seafood porridge can't be eaten overnight. Otherwise, it's easy to get upset. There are skills in making delicious dishes.

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