Chinese Food
Kwai seafood congee in winter
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In the cold morning, make a bowl of shrimp and abalone congee for your family. Nutritious and delicious, you can cook quickly in Kwai Chi. It's the most suitable morning. -
Cooking ingredients
Cooking Steps
Step1:Prepare a casserole and all ingredients - chop the vegetable core. Slice the mushrooms. Foam the shallot
Step2:Remove the shrimp line, shrimp bag, cut off the shrimp feet and wash them. Add a little white pepper, salt and cooking wine and mix well. Remove the internal organs of the abalone and wash them for later use
Step3:Wash the rice. Put the water in the formula. Add a small spoonful of corn oil and mix well. Soak for 30 minutes (if it's breakfast, it can be soaked the night before. It will cook faster in the morning
Step4:Put the casserole on the gas stove. Bring it to a boil over medium heat. Turn the casserole to a low heat and cook until it is thick (stir it several times to prevent the paste). For about 10 minutes, put abalone and ginger into the casserole for 3 minutes, then put prawns, mushroom slices and vegetable cores into the casserole. Cook for another 2 minutes until the prawns turn red
Step5:Put some salt and pepper into the porridge. Season with shallot foam. The delicious seafood porridge is ready. The taste is excellent. Fragrant. Warm.
Step6:It's fragrant. I drink a bowl of nutritious seafood congee in casserole in cold winter. I'm all warm.
Cooking tips:Soak the rice in advance. It will soon be soft, waxy and sticky when cooking porridge. Add a little oil to make congee. It will prevent the pot from sticking. The taste is better. There are skills in making delicious dishes.
