Chinese Food
Chaoshan seafood congee (electric rice cooker version)
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Chaoshan seafood porridge originally used a kind of porridge made of seafood as raw material. The seafood here can be made according to your own preference. You can add different seafood. You can make all kinds of fresh seafood such as rice and shrimp as the main ingredients. The cooking skills of seafood porridge are mainly cooking. The taste belongs to salty. Rice in seafood porridge has a high nutritional effect. It is the basic food to supplement nutrients. Rice can provide rich B vitamins. And there are a lot of protein and microelements in seafood. It is mainly the high-quality source of protein. Make a seafood porridge. Onion and ginger are the necessary condiments. Pepper is often added. These condiments have a good deodorization effect. The last drop of sesame oil is the finishing touch of this porridge. Salty, fresh, fragrant and sweet. You can use these four words to describe it.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Soak the winter vegetables in advance.
Step2:Wash and soak rice for half an hour.
Step3:When cooking porridge, add a spoonful of oil. Effectively prevent sticking. The porridge is also bright.
Step4:When cooking porridge, prepare clams. Boil them with boiling water and a little cooking wine. Just turn them all on. They can spit out sand. The unopened is dead. Can't eat.
Step5:Shrimp to shrimp line. Shrimp whisker.
Step6:Porridge can be divided into several kinds. I'll take two hours.
Step7:Clean the crab. Soak it in cooking wine, salt, ginger and scallion.
Step8:An hour later, the rice will bloom. At this time, put in a little fish sauce.
Step9:Put in the ginger.
Step10:Put in the crab. Don't turn it over. Cover the pan and cook for 10 minutes. Let the crabmeat solidify.
Step11:Put in the clam.
Step12:Put in the shrimp. Cook for 5 minutes. Not too long.
Step13:Start the pot, sprinkle with celery foam, sprinkle with pepper, sprinkle with sesame oil, and make a pot of Chaoshan seafood porridge with eyebrows off.
Step14:Come on. A pot of seafood porridge. No need to go to the porridge shop anymore. The rice is full of fragrance, the mouth is thick, and the seafood is fully mixed. The whole family is full of praise. Let's drink porridge in autumn to keep healthy.
Cooking tips:There are skills in making delicious dishes.
