Super luxury seafood congee

rice:about one and a half scoops in a big spoon sea cucumber:one and a half scallop meat:moderate amount shrimp:moderate amount Yao Zhu:moderate amount onion, coriander, garlic:moderate amount cooking wine, sesame oil, salt and pepper, salt:moderate amount green vegetables:four wolfberry. Red date:moderate amount black pepper:a few https://cp1.douguo.com/upload/caiku/6/1/2/yuan_616c28aeda3debd60edacbb6f318e6d2.jpeg

Super luxury seafood congee

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Super luxury seafood congee

The sea is really a precious treasure house. It not only has rich resources, but also brings so many delicious food to human beings. Seafood. Focus on the word fresh. The freshness of seafood is really incomparable to other foods. This seafood porridge is a collection of all kinds of precious seafood. It's so fresh that people can't help but eat one bowl or another.

Cooking Steps

  1. Step1:Wash and cut the cilantro, scallion, sea cucumber, shrimp and scallop, defrost them, peel them into shrimps and put them together with scallops, marinate them with cooking wine and salt to remove fishines

  2. Step2:Wash rice with clean water three time

  3. Step3:Put rice in a casserole. Add at least three times more purified water than rice. Turn on the fire

  4. Step4:Sea cucumber slice

  5. Step5:Sliced scallop

  6. Step6:After the porridge is boiled, put the scallops in. Turn on the small fire. Keep the small fire rolling for at least half an hour. It can be extended according to the time sufficiency

  7. Step7:Clean the vegetable

  8. Step8:Cut the vegetables in hal

  9. Step9:Make garlic into mashed garli

  10. Step10:After 30 minutes, pour out the water from the shrimps and scallops. Then pour the shrimps and scallops into the pot. Turn on the fire. Turn off the fire again when the porridge rolls. Keep the small fire rolling

  11. Step11:Sea cucumber in five minute

  12. Step12:Find another pot. Put jujube, medlar, salt, water in it and boil it

  13. Step13:Put in the vegetables after opening. Cover the pot. Turn off the fire after the water is opened again

  14. Step14:Put some salt, black pepper and a few drops of sesame oil into the porridge. Put in the onion, mashed garlic and coriander

  15. Step15:Put the porridge in a bowl. Spread the hot vegetables on it. A bowl of delicious seafood porridge will be finished.

Cooking tips:Porridge is easy to paste in the pot. It's not limited to these kinds of seafood to stir with a spoon from time to time. You can also use fish slices, crabs and so on. It's similar to that. When you eat it, you can add a spoonful of bean paste. It's more delicious. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Super luxury seafood congee

Chinese food recipes

Super luxury seafood congee recipes

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