The sea is really a precious treasure house. It not only has rich resources, but also brings so many delicious food to human beings. Seafood. Focus on the word fresh. The freshness of seafood is really incomparable to other foods. This seafood porridge is a collection of all kinds of precious seafood. It's so fresh that people can't help but eat one bowl or another.

Step1:Wash and cut the cilantro, scallion, sea cucumber, shrimp and scallop, defrost them, peel them into shrimps and put them together with scallops, marinate them with cooking wine and salt to remove fishines

Step2:Wash rice with clean water three time

Step3:Put rice in a casserole. Add at least three times more purified water than rice. Turn on the fire

Step4:Sea cucumber slice

Step5:Sliced scallop

Step6:After the porridge is boiled, put the scallops in. Turn on the small fire. Keep the small fire rolling for at least half an hour. It can be extended according to the time sufficiency

Step7:Clean the vegetable

Step8:Cut the vegetables in hal

Step9:Make garlic into mashed garli

Step10:After 30 minutes, pour out the water from the shrimps and scallops. Then pour the shrimps and scallops into the pot. Turn on the fire. Turn off the fire again when the porridge rolls. Keep the small fire rolling

Step11:Sea cucumber in five minute

Step12:Find another pot. Put jujube, medlar, salt, water in it and boil it

Step13:Put in the vegetables after opening. Cover the pot. Turn off the fire after the water is opened again

Step14:Put some salt, black pepper and a few drops of sesame oil into the porridge. Put in the onion, mashed garlic and coriander

Step15:Put the porridge in a bowl. Spread the hot vegetables on it. A bowl of delicious seafood porridge will be finished.
Cooking tips:Porridge is easy to paste in the pot. It's not limited to these kinds of seafood to stir with a spoon from time to time. You can also use fish slices, crabs and so on. It's similar to that. When you eat it, you can add a spoonful of bean paste. It's more delicious. There are skills in making delicious dishes.