Chinese Food
Seafood porridge
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Cooking ingredients
Cooking Steps
Step1:1. Wash and soak rice for 1H. 2. Wash and dice the seafood. 3. Cut the carrot into pieces. 4. Pour 2 tsp sesame oil into the pot. Add garlic powder. Add rice. Stir fry until translucent. Add seafood. Stir fry for several times. Add 5 cup water. 5. Close the lid of the pot and cook in medium high heat for about 10 minutes. 6. Turn down the heat. Add carrot and onion. 7. Cook for 10 minutes. If the porridge is too thick, add 1 cup of water. Bring the fire to a boil. 8. Add salt 1tsp. 9. Beat in the eggs. 10. Bake the slices of seaweed. Put them into the fresh-keeping bag and crush them. 11. Turn off the fire and put it into a bowl. Sprinkle with seaweed and sesame.
Cooking tips:There are skills in making delicious dishes.
