Cooking Steps

1. 

   Step1:Wash rice. Add water. Boil in high hea

2. 

   Step2:Dice the mushrooms and carrots between the rice cooking. Onion. Ginger spare.

3. 

   Step3:After the rice is boiled, put in the seafood. Keep cooking. Low heat. Keep stirring. Otherwise, the rice will stick to the bottom of the pot.

4. 

   Step4:Half an hour later, add mushrooms, carrots and ginger.

5. 

   Step5:Continue to cook for another half an hour. Before turning off the heat, put in the scallion. Pour some seafood sauce, salt and pepper to make the pot.