Chinese Food
Stewed Beef Brisket with curry and potato
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In recent days, it's getting cold in the capital. I go out in the morning every day. Even if there is a big sun, but the wind is blowing. It's only a cool autumn. It's time to stick the autumn fat again. So we must have meat. Curry is a common seasoning for Southeast Asian dishes. It's often used for stewing beef. It's hard to make dishes at home and try a variety of flavors.
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredients. Wash the brisket in advance. Marinate it with Huadiao wine for half an hou
Step2:Cut onion, potato and red pepper into equal pieces. Slice ginger and garlic
Step3:Put oil in a hot pot and stir in pepper, ginger and garlic with small heat
Step4:Stir fry the marinated brisket for 3 minutes
Step5:Put into a pot with warm boiled water and cover and simmer for half an hour
Step6:Put in potatoes and onion. Turn to high heat and simmer for 10 minutes
Step7:Mix curry powder with a little warm water and pour into the pot
Step8:Simmer for another 10 minutes
Step9:Stew in red pepper for 5 minutes
Step10:Sprinkle salt and a little pepper and mix well
Step11:Sprinkle a little green onion
Step12:Full of color and fragrance
Step13:The beef is crispy. The potatoes are delicious. It's wonderful.
Cooking tips:1. Stewed beef can also be boiled with water in advance. Stir fry and stew after removing blood water; 2. Stewed beef brisket can not be put salt early. It will not be easy to cook. There are skills in making delicious dishes.
