Cooking Steps

1. 

   Step1:I didn't buy beef brisket at the weekend. I bought chuck. This kind of meat is suitable for stewing. It's not suitable for steak (it will be old). It's just used to stew tomato bee

2. 

   Step2:I'm a super picky person about the taste of meat. For example, as we all know, Australian coquette pork (I can't swallow it if I don't handle it). Australian beef also has its own wild flavor. One hour before stewing the beef, I will cut the beef into small pieces and immerse them in soda water. Let them calm down (just to taste and make the meat fresh and tender).

3. 

   Step3:Heat the onion and stir fry until the onion is transparent.

4. 

   Step4:Add the cut tomatoes and two or three spoonfuls of ketchu

5. 

   Step5:Stir fry until the tomatoes are soft and rotten. Put in the boiled beef.

6. 

   Step6:Add water. Fill up the water in one time. When the fire is over, turn to slow fire. I usually stew for about two hours. Do some housework this time. Watch TV ~ 0

7. 

   Step7:Half an hour before turning off the fire. Put some black pepper. Don't put salt first (it will make the meat firewood).

8. 

   Step8:Finished products out of the pot

9. 

   Step9:With rice ~ let's g