Chinese Food
Spiced Beef Brisket
(99368 views)
Beef is rich in protein and amino acids. Its composition is closer to human needs than pork. It can improve the body's resistance to disease. Eating beef in cold winter can warm the stomach. It's a good tonic for cold winter.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Stir fry until discolore
Step3:Add salt, rice wine, raw soy sauce, old soy sauce and sugar, stir fry evenl
Step4:Hot water and spiced bun with no meat. Bring to a boil
Step5:Push the meat to one side. Remove the frot
Step6:Turn on the fire. Dig it up with a spoon
Step7:Clean loo
Step8:Put in electric pressure cooker to cook sou
Step9:25 minutes, sprinkle some cilantro in the po
Cooking tips:Beef must take two pieces of fat. At the end of eating, throw away the fat. It tastes good and tender with fat. There are skills in making delicious dishes.
