Stewed beef brisket

brisket:Jin garlic cloves:about 20 flaps octagon:5 pepper:2g cinnamon:two small pieces ginger:a small piece cooking wine:3 tbsp raw:2 tbsp salt:6g cooking oil:moderate amount carrot:one onion:one https://cp1.douguo.com/upload/caiku/3/8/d/yuan_3842a46a923143e2c7536c525be6702d.jpeg

Stewed beef brisket

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Stewed beef brisket

Cooking Steps

  1. Step1:Cut onions and set asid

  2. Step2:Cut the carrots for later us

  3. Step3:After the brisket is cut into pieces, put it into cold water. Add cooking wine, ginger slices, star anise, cinnamon and fragrant leaves. Boil until boiling. Remove the brisket, wash it in hot water and drain the water

  4. Step4:Add oil. Stir fry tomato. Add onion and stir fr

  5. Step5:Add beef brisket, bean paste, soy sauce, soy sauce, salt. Stir fr

  6. Step6:Stew with water. Add carrot

  7. Step7:Delicious sirloin pot can be eate

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed beef brisket

Chinese food recipes

Stewed beef brisket recipes

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