Cooking Steps

1. 

   Step1:Three medium tomatoes. About the size of an orange. Wash and slice. I didn't peel.

2. 

   Step2:Cut the beef brisket into small pieces. Blanch in cold water. Remove and rinse the floating powder after boiling.

3. 

   Step3:Cut a medium onion. Cut a fist sized potato and set aside. Don't cut potatoes too big. They are not easy to taste. After cutting, put it into the container and soak it with water, or it will turn black.

4. 

   Step4:Heat up the oil. Stir fry the tomatoes. Then add a small bowl of water, cover the pot and cook over low heat.

5. 

   Step5:Cook until the tomatoes are soft and rotten, and then put them out for use. If you feel that they are dry, you can add some more water. Don't put too much and no seasoning.

6. 

   Step6:Heat the oil in the pot. Stir fry the beef brisket for about one minute. Then add a small piece of cinnamon, three pieces of fragrant leaves and two anise. Stir some dried peppers for a while. Then add the onion and stir fry until the onion is slightly soft. Add three tablespoons of soy sauce and half a spoon of soy sauce, two spoons of sugar, two spoons of salt, a little cooking wine and stir evenly. My dried peppers are not spicy. If you don't eat spicy peppers, you can leave them alone.

7. 

   Step7:Then pour in the tomato sauce that was fried before. Then add the boiled water of the final material. Cover the pot and simmer for an hour ~ add some boiled water if you feel that the water is les

8. 

   Step8:In an hour, put the potatoes in and simmer for another 20 minutes. At this time, you can taste the taste. Add a little salt if you don't think it's salty. Don't put too much in the early stage. It will be more and more salty.

9. 

   Step9:If you have a lot of soup, you can collect it in a big fire. If you taste the meat and it's soft and rotten, you can get out of the pot. Then sprinkle a little coriander on the table. If you don't eat, you can leave it alon