Chinese Food

Cooking Steps

1. 

   Step1:Dice tomat

2. 

   Step2:Soybeans bubble hair

3. 

   Step3:Cut the potatoes and soak them in clear water

4. 

   Step4:Soak and clean the beef. Cut into pieces the size of mahjong

5. 

   Step5:Put cold water in the pot. Add beef, shallot, ginger, cooking wine. Blanch in the middle of the heat

6. 

   Step6:After the water is boiled, turn off the fire, skim off the foam, and take out the beef pieces for standby

7. 

   Step7:It is recommended to use chopsticks to clip out the beef pieces piece by piece, so as not to bring froth. It is cleaner

8. 

   Step8:Restart the pot. Put in the cooking oil. Stir fry the diced tomatoes

9. 

   Step9:Stir fry with ketchup

10. 

    Step10:Stir fry with beef

11. 

    Step11:Stir fry evenly and add boiling water. Do not pass the beef. Then add some cooking wine, onion, ginger, sugar, oyster sauce and salt. Turn to medium heat after boiling. Cover and simmer

12. 

    Step12:Simmer for 40 minutes, then add the soybeans that have been soaked in advance. Stir well, and then simmer again

13. 

    Step13:Add the cut potato in 10 minutes. Continue to stew

14. 

    Step14:About 15 minutes. Open the lid of the pot. Stir continuously. Tighten the soup. You can get out of the pot.