Chinese Food
Beef brisket and carrot in oyster sauce
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Beef is rich in protein. Amino acids, fat and potassium, phosphorus, magnesium, iron and other trace elements are commonly eaten by people. It is especially suitable for children who grow and develop and eat after conditioning. It's authentic. It's delicious with meat and vegetable. My old man and little Yaya like it very much.
Cooking ingredients
Cooking Steps
Step1:Wash the beef brisket, cut it into pieces, cold pot, put cold water into the brisket and cook until the water boils and the blood float
Step2:Wash the blood powder with warm wate
Step3:Put in the pressure cooker and boil it in high heat, then turn to medium low heat and simmer for half an hour
Step4:When cooking the beef brisket, wash the carrots, peel them and cut them into skewer
Step5:Peel, wash and dice onion
Step6:Put some oil in the frying pan and stir fry the onion to make it fragran
Step7:Add carrots, stir fry until the surrounding area becomes transparen
Step8:Add the pressed beef brisket and sou
Step9:Add oyster sauce and soy sauc
Step10:Add some ice sugar, boil in high heat, turn to medium low heat and simmer for about 20 minute
Step11:Open the fire, collect the sauce, taste and leave the po
Step12:Finished produc
Step13:Finished produc
Cooking tips:The soup doesn't need to be dried. It's good with onion and a little sweetness. Just add a little sugar to make it fresh. There are skills in making delicious dishes.
