Step1:Cut beef brisket into pieces. Blanch it in a cold water pan, then fish it up and rinse with hot water to remove froth.
Step2:Cut the onions. Peel the tomatoes and cut them.
Step3:Hot oil in the pot. Add onion and stir fry slightly when it's 30% hot.
Step4:Add the tomatoes. Add the ketchup and fry the red oil.
Step5:Add in the brisket. Stir well and pour in red wine. Add in the old extraction color. Add salt, sugar, black pepper. Season with vanilla.
Step6:Add boiling water. Do not pass the beef. When the water is boiled again, simmer for 2 hours.
Cooking tips:There are skills in making delicious dishes.