Beef Brisket in tomato sauce

brisket:500g onion:half tomato:1 ketchup:moderate amount red wine:moderate amount veteran:moderate amount salt:moderate amount sugar:moderate amount black pepper:moderate amount comprehensive vanilla:moderate amount https://cp1.douguo.com/upload/caiku/0/b/c/yuan_0bef944a934e866b15633ce0e2aaee6c.jpg

Beef Brisket in tomato sauce

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Beef Brisket in tomato sauce

Cooking Steps

  1. Step1:Cut beef brisket into pieces. Blanch it in a cold water pan, then fish it up and rinse with hot water to remove froth.

  2. Step2:Cut the onions. Peel the tomatoes and cut them.

  3. Step3:Hot oil in the pot. Add onion and stir fry slightly when it's 30% hot.

  4. Step4:Add the tomatoes. Add the ketchup and fry the red oil.

  5. Step5:Add in the brisket. Stir well and pour in red wine. Add in the old extraction color. Add salt, sugar, black pepper. Season with vanilla.

  6. Step6:Add boiling water. Do not pass the beef. When the water is boiled again, simmer for 2 hours.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beef Brisket in tomato sauce

Chinese food recipes

Beef Brisket in tomato sauce recipes

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