Chinese Food

Cooking Steps

1. 

   Step1:First put the beef into the water, remember to cool the po

2. 

   Step2:Put two pieces of ginger and a spoonful of cooking wine to remove the smell of mea

3. 

   Step3:Prepare onion, ginger and garli

4. 

   Step4:Fragrant leaves, star anise, prickly ash, dried peppers, cinnamon, and cardamom can also be put in a random o (^ o ^)

5. 

   Step5:Put the onion, ginger and garlic in the oil and hea

6. 

   Step6:After cooking, copy and stir fry all the dry ingredient

7. 

   Step7:Stir fry the beef and put in a spoon of cooking wine for 2 minute

8. 

   Step8:Stir fry and then add a scoop of soy sauce and a scoop of raw sauce for colorin

9. 

   Step9:Can fry for a whil

10. 

    Step10:Add boiling water after frying (remember to add boiling water, the meat will be very tight in cold water) simmer for 1.5 hours with low hea

11. 

    Step11:In an hour, add 6 pieces of ice sugar to pick up the fresh and prepared white radis

12. 

    Step12:Let's make a pot of delicious beef brisket

13. 

    Step13:With a bowl of rice, drenching the soup in the rice is mizz