Chinese Food
Beef brisket and tomato are perfect for this. They are delicious to the plate
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There are still some beef and some tomatoes left at home. They are going to be used to make some tomato stewed beef brisket.
Cooking ingredients
Cooking Steps
Step1:All materials, except oil and salt, are ready. Put the cut beef into a bowl and soak it in water for half an hour, then clean it.
Step2:Wash the tomatoes and cut them into pieces. Cut the cilantro and scallion into pieces for use.
Step3:Pour some water into the pot. Pour in the cut milk and boil it over high heat. Remove the foam on the surface of the brisket and wash it with warm water and put it in the bowl for standby.
Step4:Put some oil into the pot, heat it, pour in the chopped scallion, burst out the fragrance, then pour in the boiled milk, stir fry until the milk changes color, pour in 1 teaspoon soy sauce and oil consumption, stir well and turn off the heat.
Step5:Pour the fried milk into the rice cooker, pour some water into the cooker, press the stew key, boil the water, and then turn the heat preservation key to stew for 1015 minutes.
Step6:Press down the stew button again. Boil the tomatoes in water and bring them to the boil. Add the chopped cilantro and 2 tablespoons salt and 1 tablespoon white pepper and mix well.
Step7:A good Stewed Beef Brisket with tomato is ready.
Cooking tips:1 - if you don't have cilantro at home, you can use leek instead. But I think cilantro is more delicious. 2 - add oil consumption to make beef brisket more delicious. 3 - if you don't have beef at home, you can use pork or mutton instead. 4-those who prefer to stew tomatoes into soup rather than piece by piece, cut the cross knife on the top of the washed tomatoes, then scald them in hot water for 10 minutes, tear off the surface skin and cut them into pieces. There are skills in making delicious dishes.
