I just want to make every dish with my heart. But it's just a delusion to take beautiful pictures. It needs technology to share delicious food. You can try to make it for your favorite friends.
Step1:About 2 jin of brisket soaked in clear water and drained with bleeding wate
Step2:Cut long ba
Step3:Cool underwater po
Step4:Add onion, ginger, a little cooking wine and bring to a boil.
Step5:Boil for about a minute and take it ou
Step6:Cut smal
Step7:Loading for standb
Step8:Sauce mixing - soy sauce, oyster sauce, fermented bean curd, a little fermented bean curd juice, a little suga
Step9:Mash the beancurd and mix well.
Step10:Stir fried with scallion, ginger and garli
Step11:Stir fry shallot, ginger and garlic, then add beef brisket and stir fr
Step12:Stir well, add a little white wine and continue to stir fry. The volatilization of alcohol will take away the smell of beef.
Step13:Stir fry evenly, then pour in the sauce and continue to stir fry evenly.
Step14:Stir fry well, then pour in boiling water, not over the briske
Step15:Put all the water into the casserole after boilin
Step16:Pour in boiling water and top up the casserol
Step17:Add proper amount of anise cinnamon, fragrant leaves, dried pepper
Step18:Cook it over low heat for about half an hour and pick out the onion
Step19:Stew for about an hour and a hal
Step20:This is about 2 hours. It's soft and rotten
Step21:When the soup thickens, it will be out of the pot
Cooking tips:1. The amount of seasoning can only be adjusted according to one's own taste. After all, it's difficult to adjust the amount of seasoning according to one's own preference. 2. When the beef is stewed for an hour or so, you can add ingredients according to your preference. For example, potatoes, carrots, tomatoes, etc. 3. You can also soak the beancurd in advance. Put it in the pot five minutes before the brisket leaves the pot. Turn it over and let the beancurd be stewed with sauce for five minutes. Collect the soup There are skills to make dishes that are thick and delicious.