Beef Brisket in casserole

brisket:1000g octagon:moderate amount cinnamon:moderate amount pepper:moderate amount chili:moderate amount ginger:moderate amount fragrant leaves:5 pieces raw:moderate amount shallot:moderate amount liquor:moderate amount oyster sauce:moderate amount fermented bean curd:one Sufu juice:a few cooking wine:a few garlic:a few https://cp1.douguo.com/upload/caiku/0/1/a/yuan_0114f535aa558d284ba7c932a4dcc5aa.jpeg

Beef Brisket in casserole

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Beef Brisket in casserole

I just want to make every dish with my heart. But it's just a delusion to take beautiful pictures. It needs technology to share delicious food. You can try to make it for your favorite friends.

Cooking Steps

  1. Step1:About 2 jin of brisket soaked in clear water and drained with bleeding wate

  2. Step2:Cut long ba

  3. Step3:Cool underwater po

  4. Step4:Add onion, ginger, a little cooking wine and bring to a boil.

  5. Step5:Boil for about a minute and take it ou

  6. Step6:Cut smal

  7. Step7:Loading for standb

  8. Step8:Sauce mixing - soy sauce, oyster sauce, fermented bean curd, a little fermented bean curd juice, a little suga

  9. Step9:Mash the beancurd and mix well.

  10. Step10:Stir fried with scallion, ginger and garli

  11. Step11:Stir fry shallot, ginger and garlic, then add beef brisket and stir fr

  12. Step12:Stir well, add a little white wine and continue to stir fry. The volatilization of alcohol will take away the smell of beef.

  13. Step13:Stir fry evenly, then pour in the sauce and continue to stir fry evenly.

  14. Step14:Stir fry well, then pour in boiling water, not over the briske

  15. Step15:Put all the water into the casserole after boilin

  16. Step16:Pour in boiling water and top up the casserol

  17. Step17:Add proper amount of anise cinnamon, fragrant leaves, dried pepper

  18. Step18:Cook it over low heat for about half an hour and pick out the onion

  19. Step19:Stew for about an hour and a hal

  20. Step20:This is about 2 hours. It's soft and rotten

  21. Step21:When the soup thickens, it will be out of the pot

Cooking tips:1. The amount of seasoning can only be adjusted according to one's own taste. After all, it's difficult to adjust the amount of seasoning according to one's own preference. 2. When the beef is stewed for an hour or so, you can add ingredients according to your preference. For example, potatoes, carrots, tomatoes, etc. 3. You can also soak the beancurd in advance. Put it in the pot five minutes before the brisket leaves the pot. Turn it over and let the beancurd be stewed with sauce for five minutes. Collect the soup There are skills to make dishes that are thick and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beef Brisket in casserole

Chinese food recipes

Beef Brisket in casserole recipes

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