Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:First of all, cut the beef brisket into pieces. It's not very good to cut the tendon. Put some ginger slices into the pot together with cold water. Boil the water together. Remove the blood foam

3. 

   Step3:Fish out with ginger slices for later use

4. 

   Step4:Enamel pot, cold pot, ice sugar under oi

5. 

   Step5:Stir fry with sugar on low hea

6. 

   Step6:Onion, ginger and garlic seasoning ready for us

7. 

   Step7:Stir fry with beef brisket to produce fragranc

8. 

   Step8:Next spoon of cooking win

9. 

   Step9:Under the old ma

10. 

    Step10:1. Use hot water for stew. Do not add cold water. Hot water can make the surface protein of beef solidify rapidly, prevent the amino acid in the meat from being soaked outside, and keep the meat delicious.

11. 

    Step11:2. Remove the lid and stew for 20 minutes to remove the peculiar smell. Then cover and use a low fire to keep the floating oil on the soup surface at a certain temperature, so as to have the effect of stewing. 3. In the process of cooking, salt should be put in late. Or the meat doesn't like to be cooked. Add enough water at a time. If you find that the water is too little, add boiled water.

12. 

    Step12:Cut the tomato into crosshairs. Scald it with boiling water. Peel it

13. 

    Step13:Cut tomatoes, onions, carrots and potatoes into piece

14. 

    Step14:Simmer the beef brisket for more than 45 minutes. Add carrots and potatoes first. These two can be simmered for a while, soft and delicious

15. 

    Step15:My little blu

16. 

    Step16:Tomato and onion in ten minutes

17. 

    Step17:Get out again. Season again. Like to have a little sweet and a little salty. Master it by yoursel

18. 

    Step18:A nice bowl of tomato brisket will be ready. Please have it