Chinese Food
Beef Brisket with Curry - Rosemary
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Curry has always been my favorite dish since I came back from Thailand. Especially curry beef brisket. Even if I promise to lose weight and never eat rice every time. As long as I have a share of curry beef brisket, I know that I can't stop eating three bowls of rice... When a pot of delicious Curry Beef Brisket is ready, everyone will come from all corners of the room to taste it. The smooth beef brisket flows thick Thick curry juice. Potatoes and carrots perfectly absorb the flavor of beef brisket. They not only bring the fragrance of vegetables, but also mix the freshness of beef brisket. Cover with rice. One mouthful of sirloin, curry and rice. Full of happiness.
Cooking ingredients
Cooking Steps
Step1:Wash and peel carrots and potatoes and cut into hob
Step2:Cut potatoes in cold wate
Step3:Skin the onion and cut into diamond shaped piece
Step4:Wash beef brisket and cut into piece
Step5:Blanch beef brisket in cold water and drain for us
Step6:Heat the pan and pour in the oil. Stir fry the onion in the pan until soft. Stir in the carrot and potato for a while
Step7:Stir fry the boiled beef briske
Step8:Pour in a bowl of chicken soup. Pour in hot water, but not the ingredients
Step9:Add curry cubes after boiling over high heat. Stir well until the cubes mel
Step10:Turn to small heat and cover the pot and simmer for 1 hou
Step11:The delicious curry beef brisket is out of the pot.
Cooking tips:1. Sirloin is not easy to rot. when stewing, you can put some dried hawthorn. Sirloin will be more crisp and rotten. 2. The beef brisket must be blanched in cold water. There is a lot of blood in the beef, so it needs to be boiled for 3 minutes. Boil the blood in the meat. The whole process cannot be covered. 3. You can add the vegetables you like to eat according to your taste and stew them together. However, you should pay attention to the vegetables that are not easy to be cooked first, and the vegetables that are easy to be cooked later. 4. Soak potatoes in cold water to prevent oxidation and blackening of potato surface. There are skills in making delicious dishes.
