Potato and beef brisket

brisket:250g potatoes:1 carrot:half onion:moderate amount tomato:1 longan:small amount fragrant leaves:small amount ginger:3 pieces crystal sugar:moderate amount scallion:moderate amount spicy millet:moderate amount veteran:1 spoon raw:2 scoops MSG:a few https://cp1.douguo.com/upload/caiku/7/1/a/yuan_71907b2f0364addd72b2276c38ef093a.jpeg

Potato and beef brisket

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Potato and beef brisket

Cooking Steps

  1. Step1:Cut beef brisket into small pieces, blanch and was

  2. Step2:Wash the side dishe

  3. Step3:The taste of soy sauce is good. The sea sky of soy sauc

  4. Step4:Pour a little oil into the pot. Put in the lollipop. Stir fry over low heat to get the sugar color

  5. Step5:Stir fry until golden brown and sugar. Put in the prepared brisket and stir fry for dry water

  6. Step6:In turn, add cinnamon, onion, millet, ginger, stir fry. Add in the soy sauce and color it

  7. Step7:Add boiling water and stir fr

  8. Step8:Stir fry until it tastes better and pour into the stew po

  9. Step9:Stir fry the tomatoes in another pot. Stir fry the tomatoes until they are rotten. Pour in the prepared carrot beans

  10. Step10:Put it in the pressure cooker together. The water will probably cover the potatoes. Add a little monosodium glutamate, a little soy sauce to taste. No salt. Stew until it's completely rotten. I use the pressure cooker to press it directly for about 20 minutes

  11. Step11:Finished product. Delicious. Dinne

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Potato and beef brisket

Chinese food recipes

Potato and beef brisket recipes

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