Chinese Food

Cooking Steps

1. 

   Step1:Cut beef brisket into small pieces, blanch and was

2. 

   Step2:Wash the side dishe

3. 

   Step3:The taste of soy sauce is good. The sea sky of soy sauc

4. 

   Step4:Pour a little oil into the pot. Put in the lollipop. Stir fry over low heat to get the sugar color

5. 

   Step5:Stir fry until golden brown and sugar. Put in the prepared brisket and stir fry for dry water

6. 

   Step6:In turn, add cinnamon, onion, millet, ginger, stir fry. Add in the soy sauce and color it

7. 

   Step7:Add boiling water and stir fr

8. 

   Step8:Stir fry until it tastes better and pour into the stew po

9. 

   Step9:Stir fry the tomatoes in another pot. Stir fry the tomatoes until they are rotten. Pour in the prepared carrot beans

10. 

    Step10:Put it in the pressure cooker together. The water will probably cover the potatoes. Add a little monosodium glutamate, a little soy sauce to taste. No salt. Stew until it's completely rotten. I use the pressure cooker to press it directly for about 20 minutes

11. 

    Step11:Finished product. Delicious. Dinne