Beef Brisket with beer

brisket:250g scallion, ginger and garlic:moderate amount cooking wine:two spoons beer:a small can MSG or chicken powder:moderate amount soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/9/3/a/yuan_933188cf960f8820a709f2c5e0a877ea.jpg

Beef Brisket with beer

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Beef Brisket with beer

Cooking Steps

  1. Step1:Marinate two spoons of beef with cooking win

  2. Step2:Cut the onion, ginger and garlic into a hot pot, stir fry the beef, then stir fry the monosodium glutamate, then stir fry the soy sauce

  3. Step3:Put in some beer, stir fry it over high heat for a few times, then the lid will be stuffy, open the lid for a few minutes, taste it, and you will be out of the pot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beef Brisket with beer

Chinese food recipes

Beef Brisket with beer recipes

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