I watched Wang Zengqi's slow cooking life at home at the weekend. I watched the food and recipes that were told in the book. During the epidemic period, my appetite for running on the road seemed to be back. I quickly put down the book and ran to the kitchen to collect the ingredients.
Step1:Soak the brisket in water for about 1 hour. Check and change the water halfway. Until the color of the water is pink. This step is to remove the blood from the meat. *We often use the blanching water to remove the blood and impurities of meat. But we often can't master the time to make the meat become firewood.
Step2:Prepare other ingredients. Cut potatoes into pieces. Peel and dice tomatoes, ginger and scallion.
Step3:Hot oil in a cold pan. Add in the beef brisket and fry until it changes color. If it's not sticky, you can put less oil.
Step4:Take out the fried beef brisket and put it into the stew pot. No need to change oil. Stir fry ginger, onion and tomato. To what extent? As you can see in the picture below, tomatoes begin to make sand bubbles.
Step5:Add the fried side dishes to the stew. Add a small spoon of salt, half a spoon of old soy sauce, half a spoon of raw soy sauce and half a spoon of cooking wine.
Step6:Stew for about 1 hour. Stew the beef brisket and the cooked meat. Add the potatoes and a spoon of tomato sauce. Stew the potatoes. One pot of thick soup Tomato brisket will be out of the pot.
Step7:Take out the small spoon. Prepare to take out his good partner's rice at the same time. You can eat it sweet and fragrant.
Step8:Let the meat roll over the ric
Step9:Ahhh
Cooking tips:It's a simple dish. It's very convenient to make. It's great for one person or two people. It's very suitable. Today is also a day to be comforted by delicious food. Finally, it's written by Wang Zengqi that one's taste should be wider and more miscellaneous. Taste the South sweet, the North salty, the East spicy and the West sour. It's the same for food. It's also the same for culture. There are skills in making delicious dishes.