Stewed beef brisket

brisket:500g salt, ginger, garlic, monosodium glutamate, oyster sauce, soy sauce, pepper, sesame oil, anise, Xiangye, tangerine peel, sugar, Shaojiu, onion:moderate amount https://cp1.douguo.com/upload/caiku/0/3/7/yuan_03c60998a14635818053ce123185d7b7.jpg

Stewed beef brisket

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Stewed beef brisket

This is the recipe of our head office. Please explain the specific materials in detail. Share it with you. It's really super delicious. Fragrance, softness and dumpling strength.

Cooking Steps

  1. Step1:Boil it a little with water. Clean it. Then slice i

  2. Step2:Slice in plac

  3. Step3:Drai

  4. Step4:Onion and garli

  5. Step5:Stir fry. Put seasoning dow

  6. Step6:Stir fry. Add water. Let it boil.

  7. Step7:Smothered for 30 minute

  8. Step8:Don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed beef brisket

Chinese food recipes

Stewed beef brisket recipes

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