Chinese Food
Stewed beef brisket
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I just want to do my best to honor my parents. When I go home, I'll make some dishes that they can't make. I'll buy some dishes that they usually don't want to buy. Then I'll look at their delicious expressions... -
Cooking ingredients
Cooking Steps
Step1:I'm really guilty. I didn't take pictures. I bought the beef brisket and cut it into small pieces and soak it in water for 20 minutes. Then I use water to make water. Today, I was lazy and just scalded it with boiling water
Step2:A bag of ingredients. Some cinnamon. After controlling the water, stir fry the beef in the oil pan. Stir dry the water. Stir fry with ginger, onion and garlic.
Step3:Stir fry and add cooking wine and boiling water to boil. I don't have enough water, so there are blood droplets coming out. Get out of the way. Here comes the secret. Add some vinegar. Simmer on low hea
Step4:I've transferred the sirloin to the stew pot and stewed it slowly. My parents must stew it when they are old. As for the finished picture... It's already in our stomach. No more. Secretly tell. Parents eat very happy. I also have a sense of achievement.
Cooking tips:There are skills in making delicious dishes.
