Chinese Food
Beef Brisket with tomato
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I can't help but want to eat meat. Let's have some beef brisket. It's delicious but not long meat. Put some potatoes. Put some onions. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Cut beef brisket into pieces. Put cold water in the pot. Pour in a spoon of cooking wine. Boil and skim, and take out.
Step2:Shred the onions. Cut the potatoes and set aside.
Step3:Peel the tomatoes and put them into the Dongling wireless meat grinder for mincing.
Step4:Heat the oil in a hot pot and stir fry it with sugar until it is Caramel colored. Pour in beef brisket and stir fry for a while.
Step5:Pour in tomatoes, soy sauce, soy sauce and cooking wine.
Step6:Add ginger slices, star anise and fragrant leaves.
Step7:Pour in more boiling water. Bring to a boil and simmer.
Step8:Add potatoes and onions in 40 minutes. Cook for another half an hour until the potatoes are soft and rotten.
Step9:OK. Let's eat the juice at last. Minute CD-ROM.
Cooking tips:1. The boiled beef must be boiled with cold water. 2. When stewing beef, add hot water. Otherwise, the meat will not easily rot. There are skills in making delicious dishes.
