Chinese Food
Stewed Beef Brisket with tomato and potato
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Thanks for the bean and fruit ~ ~ thanks for the golden dragon fish ~ ~ it's still a family food made from Grandma's small mustard seed oil ~ ~ it used to be made of potatoes and beef . Today, tomato is added in. It has a fresh taste. It's not greasy at all. It's very suitable for summer ~ ~ and the tomato is rich in vitamin A and vitamin C ~ ~ ~ ~ -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients - tomato, onion, ginger and scallion; peel and wash the potatoes; wash the beef briske
Step2:Soak the brisket meat in water for about 20 minutes. Remove the blood water inside the brisket meat and clean it again
Step3:Cut tomatoes and potatoes into cubes; dice onions; cut scallions into oblique sections; slice ginger; cut beef brisket into mahjong pieces
Step4:Put the beef brisket in the pot. Add some water and cooking wine. Boil it for a few minutes without covering
Step5:Take out the boiled beef brisket and wash it with water
Step6:Heat up the wok. Add some rapeseed oil and fry. Turn down the heat
Step7:Add ginger, onion and stir fry. Add onion and stir fry
Step8:Put in the potato and continue to stir fry
Step9:Put in tomatoes, stir fry them for juice, and then put in fragrant leaves
Step10:Pour in hot water
Step11:Put in the brisket and bring to a boil
Step12:Transfer the ingredients to the stew cup
Step13:Power on the stewing cup. Start the meat program. The time is set to 2 hours
Step14:At the end of the stewing process, add some salt, chicken powder, mix well and put them on the table.
Cooking tips:1. The seasoning can be adjusted according to your own preference; 2. If the tomato is not juicy enough, you can adjust some ketchup; there are skills in making delicious dishes.
