Chinese Food
Stewed Beef Brisket with tomato
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In cold winter, I'd like to have a pot of warm tomato stewed beef brisket. It's delicious and nutritious. Today, there is no porridge in Laba. A pot of beef brisket. It's not necessary to be sweet. The beef is crisp and thick. Take this opportunity to wish - bean and fruit food more and more prosperous. I wish all staff a happy new year and all the best. At the same time, I wish you all the friends who have been with Xiaoxiao all the time. I love you ~ I wish we have endless happiness in the new year. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. When I buy the beef brisket, the shopkeeper cuts it for me. After washing it, soak it in cold water to soak out the blood.
Step2:Wash the tomatoes. Cut into small pieces.
Step3:Peel potatoes and carrots. Wash them and then cut into small pieces.
Step4:Add pure water to the pot. Put in beef brisket and ginger slices.
Step5:It's very important not to omit this step. It can effectively remove the fishy smell of meat. Boil for 5 minutes, remove the cold water and wash, then drench with water.
Step6:In the oil pan, stir fry the tomato over low heat.
Step7:Stir fry the tomato and add the ketchup.
Step8:Add sugar again. Stir well over low heat.
Step9:Beef Brisket with blanched water.
Step10:Mix well. Let each brisket absorb the tomato sauce.
Step11:Add pure water, star anise, cinnamon, thirteen joss sticks, and more water. If you don't like soup, you can also add less water. But it's not recommended to be too little. Because the stew takes a long time. You can't add water in the middle of the stew.
Step12:Cover the enameled cast iron pot and bring to a boil. Turn to a low heat and simmer for 40 minutes. (time can be increased or decreased according to the taste you like
Step13:After 40 minutes, the taste of beef brisket is just right for me. At this time, add potato and carrot pieces. Add salt according to your taste. Stew for another 15 minutes. Stew the potatoes until they are cooked.
Step14:Stewed Beef Brisket with tomato is ready. Sprinkle with scallion. The beef brisket stewed in iron pot is particularly fragrant.
Step15:Take it out and put it on a plate. Eat meat with a big mouth.
Step16:The whole beef family likes it. It's not boring. A pot of beef brisket in cold winter. Great
Step17:Beef is rich in nutrition. It's delicious but not fat. It can be eaten together with soup and meat. It's very delicious
Step18:The sauce is thick and the beef is soft.
Cooking tips:The time for stewing beef can be adjusted according to personal taste. If you like to chew, you can reduce the time appropriately. If you like to taste soft, you can increase the time appropriately. There are skills in making delicious dishes.
