Stewed Beef Brisket with tomato

tomato:3 brisket:500g raw:2 scoops sugar:1 / 4 spoon MSG:a few onion:two ginger:three pieces potatoes:one salt:spoon ketchup:spoon https://cp1.douguo.com/upload/caiku/0/a/2/yuan_0abaa83bf4e3a5833fef376e2752eda2.jpg

Stewed Beef Brisket with tomato

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Stewed Beef Brisket with tomato

It's summer. I don't know what to eat when it's hot. Suddenly I want to eat beef. Today, let's make a Stewed Beef Brisket with sweet and sour tomatoes. Conquer your stomach. -

Cooking Steps

  1. Step1:1. That's what I'm talking abou

  2. Step2:2. Prepare food material

  3. Step3:Cut beef into pieces and cook in cold wate

  4. Step4:4. Cut tomatoes and potatoes, knot with scallions and slice with ginge

  5. Step5:5. Remove froth from cooked brisket by supercooled wate

  6. Step6:6. Put the oil in the pot and stir fry the onion and ginge

  7. Step7:7. Fry the beef for a whil

  8. Step8:8. Stir fry potatoes and tomatoes evenl

  9. Step9:9. Pour in boiled water. It must be boiled water. I don't know why. But boiled water is definitely better than cold water. Water is better than meat

  10. Step10:10. Boil for half an hour in high heat. Add in the raw soy sauce, sugar, salt and tomato sauce, turn to low heat and simmer for 1 hour. Make sure you have a pressure cooker. It's more soft and rotten

  11. Step11:11. Add a little white pepper and chicken essence to the pot and you can eat it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed Beef Brisket with tomato

Chinese food recipes

Stewed Beef Brisket with tomato recipes

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