Chinese Food

Cooking Steps

1. 

   Step1:1. That's what I'm talking abou

2. 

   Step2:2. Prepare food material

3. 

   Step3:Cut beef into pieces and cook in cold wate

4. 

   Step4:4. Cut tomatoes and potatoes, knot with scallions and slice with ginge

5. 

   Step5:5. Remove froth from cooked brisket by supercooled wate

6. 

   Step6:6. Put the oil in the pot and stir fry the onion and ginge

7. 

   Step7:7. Fry the beef for a whil

8. 

   Step8:8. Stir fry potatoes and tomatoes evenl

9. 

   Step9:9. Pour in boiled water. It must be boiled water. I don't know why. But boiled water is definitely better than cold water. Water is better than meat

10. 

    Step10:10. Boil for half an hour in high heat. Add in the raw soy sauce, sugar, salt and tomato sauce, turn to low heat and simmer for 1 hour. Make sure you have a pressure cooker. It's more soft and rotten

11. 

    Step11:11. Add a little white pepper and chicken essence to the pot and you can eat it.