Cooking Steps

1. 

   Step1:Cut beef brisket. Boil bleeding water in cold wate

2. 

   Step2:Remove to hot water, wash and drain

3. 

   Step3:Prepare spices (if you don't like spicy, you can omit pepper and pepper

4. 

   Step4:Stir fry the spices in the bottom oil

5. 

   Step5:Stir fry the cooked beef for five minutes. The purpose is to remove fishy smell and some grease. Add hot water, cooking wine and stew for 60 minutes. (or boil in a pressure cooker for 15 minutes

6. 

   Step6:Soak tomatoes in hot water. Peel them

7. 

   Step7:Diced red persimmon.

8. 

   Step8:Scallion, ginger

9. 

   Step9:Dice the onion

10. 

    Step10:Stir fry the onion and garlic until fragran

11. 

    Step11:With onion

12. 

    Step12:Diced tomatoes

13. 

    Step13:Stir fry until tomatoes are sauce

14. 

    Step14:Transfer the beef brisket stewed for 60 minutes and the stir fried tomato sauce into the casserole. Stew for 30 minutes.

15. 

    Step15:With potato chips

16. 

    Step16:Add cabbag

17. 

    Step17:I like those with heavy taste. You can add some tomato sauce

18. 

    Step18:Season with salt and chicken essence before leaving the pot

19. 

    Step19:A kind of Finish. Get out of the pot. Put in the plate. Put on the table.