Chinese Food
Warm up in winter
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There must be curry dishes in Thai restaurants, such as curry crab, curry beef brisket and so on. I remember in the Thai restaurant my daughter praised the beef curry. Spoon the soup of curry and put it down. Praised the taste of curry. I hope I can make my daughter have a good time. I imitate the curry beef brisket rice of Thai restaurant at home. Such a simple dish has meat and vegetables. My daughter Vicky's affirmation - this curry beef brisket is absolutely comparable to the curry beef of Thai restaurant. The word curry means that it is composed of a variety of spices. At most, more than 20 kinds of spices can be used to make a dish. For example, cardamom, clove, fennel, fennel, cinnamon, peppers, peppers, mustard, etc. as well as turmeric powder for coloring. Even spinach puree. These spices have their own unique fragrance and taste. All kinds of spicy, fragrant and charming fragrance are mixed together. Root Choose different spice combinations according to the different ingredients. It will be in conflict and coordination
Cooking ingredients
Cooking Steps
Step1:Put the whole brisket in boiling water. Cook for 35 minutes. Boil the blood and dirt out. Rinse. Cut the brisket. Drain the water for use.
Step2:Put a little oil in the frying pan. Stir fry ginger and scallion. Stir fry the beef brisket until the color changes. Smell. Stir well with soy sauce and sugar.
Step3:Then add some red wine. Put it into the electronic stew for 2 hours after boiling. If there is no electronic stew, you can directly put water in the frying pan. Cover the lid and stew the brisket until it is soft and medium.
Step4:Cut the potatoes and carrots into pieces. Chop the onions. Put the oil in the wok. Stir fry the potatoes, carrots and onion. Add the bulk curry seasoning and curry powder. Stir for a while. The curry will be more fragrant after being stir fried. Pour in the braised beef brisket.
Step5:Pour in the stewed brisket. Stir well. Pour in the whole can of coconut milk. Cover. Simmer over medium low heat until the soup is thick. Add some salt to taste.
Step6:After boiling the water, boil the broccoli and add some salt to taste it. You can enjoy it.
Step7:Finished produc
Cooking tips:1. Stew the beef brisket to remove the smell. 2. Stew the brisket first to make sure it's soft and medium. Don't boil carrots and potatoes into mashed carrots and potatoes. 3. Stir fry carrots and potatoes in oil to keep the potatoes and carrots in their original shape during the stew. 4. Make curry with curry powder. Stir fry it to get rid of the peculiar smell. 5. Curry and coconut milk are perfect. For curry dishes, coconut milk can neutralize the spicy of curry and make curry taste strong. Colorful [Curry Beef Brisket rice] absolutely conquers all partners. It's an absolute rice killer. There are skills in making delicious dishes.
