Chinese Food
Stewed beef brisket
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Heat the oil in a cold pan. Fry the beef in small heat until it changes color and remove. Heat the oil and stir fry the garlic slices, ginger slices, spicy skin and prickly ash until fragrant. Add sugar on the sugar and stir fry the beef slices until golden. Add water to the meat and seasoning. Add mushrooms and green beans. Simmer for 20 minutes, then stir fry to avoid touching the pot. Add two spoons of salt, two spoons of soya bean paste, a little delicious. Stew the potatoes and carrots. When the potatoes are soft, make the pot. Before making the pot, put a spoonful of chicken essence to taste.
Cooking ingredients
Cooking Steps
Step1:The preparation process is as shown in the figur
Step2:Finished products out of the po
Cooking tips:Add water and wait for the pot to boil. Skim out a little froth. Or make a copy of the meat in cold water in advance. There are skills in making delicious dishes.
