Chinese Food
Stewed beef brisket
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Blanch and scald the beef brisket. Boil it in water and turn off the fire. Put in the brisket and scald it to remove the blood. When you wash the beef and beef in warm water, it won't get old.
Cooking ingredients
Cooking Steps
Step1:Preparation work: cut the beef brisket into pieces, blanch and remove the blood. Wash in warm water. Prepare carrots, cut into scalpels, onion, garlic, peeled, ginger, scallion and red peppe
Step2:How to do it - put butter in the wok. Stir fry the onion in medium and small heat. Add the garlic, ginger, onion and spicy. Stir in the carrot. Stir in the beef brisket. Pour in the rice wine and sugar. Add in the warm water. Bring the ingredients to a boil. Turn the wok into a soup pot. Then put in the tomato and the pot. Cover with the pot and simmer for 40 minutes
Step3:Stew well and add salt to taste O
Cooking tips:There are skills in making delicious dishes.
