Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:Wash beef brisket, cut it into pieces, put water in the pot, ginger cooking wine and blanch i

3. 

   Step3:Put the blanched beef brisket into the frying pan and stir fry it, then put it into the casserole, add enough water tomato, peel and dice it, put the cinnamon in the casserole, put it into the beef brisket soup, stew it, put two tablespoons of tomato sauce and boil it, then turn it to a small fire and stew it for 1 hour (the beef brisket will taste better if it is pressed in the pressure cooker

4. 

   Step4:Sprinkle with scallion and cauliflower and enjoy the delicious food