Stewed Beef Brisket with tomato recipe-Chinese Food-best chinese food recipes-cooking food

Stewed Beef Brisket with tomato

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Peeled tomatoes. Add beef and simmer slowly. The beef brisket fully absorbs the taste of Tomato during the stewing process. After a long time of slow simmering, the beef is soft and rotten. It is moderate in sour and sweet. -

Cooking ingredients

for cooking wine and boiling water:50ml

for cooking wine and stuffing beef:50ml

fragrant leaves:2 pieces

cinnamon:1 piece

Cooking Steps

Step1:Cut tomato into crisscross and boil in hot water for 12 minutes. Remove skin and dic

Step2:Put sugar under oil in the pot. Stir fry sugar on low hea

Step3:Stir fry and color the stewed bee

Step4:Stir fried ginger slices, fragrant leaves, cinnamon and star anis

Step5:Two thirds of the tomatoes are slowly fried into san

Step6:Add cooking wine, draw raw water and pour in hot water. Do not exceed 12cm of beef. Boil in high heat and simmer in low heat for 40 minutes

Step7:Potatoes peeled and cut into hob

Step8:Stew the potatoes for 20 minutes, then add the remaining tomatoes. Add salt and chicken essence and cook for 5 minutes. Turn off the heat

Step9:Finished produc

Step10:Finished produc

Cooking tips:1. Stir fry the sugar with a small heat. Stir slowly to produce big bubbles. If the stir is too long or the heat is too big, it is easy to get bitter. 2. If the time is short, you can first press the beef in a pressure cooker for 15 minutes to make it delicious.