Cooking Steps

1. 

   Step1:The Australian brisket I bought. A square with two thumbs cut directl

2. 

   Step2:Like friends. You can also add ribs and chicken wings. I added these marinated together

3. 

   Step3:The ready-made ingredients I bought in the supermarket for the convenience of drawing are also good & gt_ <

4. 

   Step4:Marinated meat. Whether it's braised beef brisket, spareribs or pig's hands, please remember to boil it slowly with cold water first. Boil the blood water. After firing, medium fire for three minutes. Boil the blood water and pour it out. The meat is ready for use

5. 

   Step5:I forgot to take a picture in the first step. Stir fry some garlic and ginger to make the fragrance. Add the meat. Add the bought ingredients. Add water and heat for three minutes. Keep the medium heat for 10 minutes. Then change the low heat to simmer for 40 minutes. If you have a voltage cooker at home, you can also use the voltage cooker directly

6. 

   Step6:It's finished. The fragrance spreads all over the kitchen and even the living room. Green meat can be eaten directly. You can also take it out and add some garlic leaves to stir fry it. The smell of garlic is better. I have so much bittern. Some of them are eaten directly. Some of them are cooled and packaged separately. If you want to eat them, you can take them out to thaw and heat them. It's very practical for busy office workers. Cubic meter ^