Chinese Food

Cooking Steps

1. 

   Step1:sirloin One point five Clean Jin, cut into pieces, prepare a piece of ginger, pat it directly for us

2. 

   Step2:Cold water pot. Put scallion. Ginger. A big ingredien

3. 

   Step3:Cook for 2 minutes, skim off and wipe. Remove and put into the casserol

4. 

   Step4:Scald the tomatoes in boiling water. Peel them

5. 

   Step5:In the pot, pour in the oil. Stir fry the onion. Pour in the tomato and stir fry. Add the sugar. Neutralize the acid of the tomato. This step. Forget to take photos. Hehe heh

6. 

   Step6:Stew for about 40 minutes. The tomatoes will melt completely If I don't like it, I can stew it for a short time.