Stewed Beef Brisket with tomato

brisket:400g tomato:600g ginger:3 pieces cooking wine:15ml oil:40ml scallion and ginger:5g each beef soup:300ml raw:15ml sugar:10g salt:4G cilantro:15g https://cp1.douguo.com/upload/caiku/d/0/f/yuan_d085abb98d748bcffd54e3b33922a80f.jpeg

Stewed Beef Brisket with tomato

(111005 views)
Stewed Beef Brisket with tomato

Cooking Steps

  1. Step1:sirloin One point five Clean Jin, cut into pieces, prepare a piece of ginger, pat it directly for us

  2. Step2:Cold water pot. Put scallion. Ginger. A big ingredien

  3. Step3:Cook for 2 minutes, skim off and wipe. Remove and put into the casserol

  4. Step4:Scald the tomatoes in boiling water. Peel them

  5. Step5:In the pot, pour in the oil. Stir fry the onion. Pour in the tomato and stir fry. Add the sugar. Neutralize the acid of the tomato. This step. Forget to take photos. Hehe heh

  6. Step6:Stew for about 40 minutes. The tomatoes will melt completely If I don't like it, I can stew it for a short time.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stewed Beef Brisket with tomato

Chinese food recipes

Stewed Beef Brisket with tomato recipes

You may also like

Reviews


Add Review