Cooking Steps

1. 

   Step1:Stewed Beef Brisket with salt to remove bloo

2. 

   Step2:Add seasoning to the pressure cooker for 30 minutes. Remove the oil slick after coolin

3. 

   Step3:Heat Brisket with black pepper and olive oi

4. 

   Step4:Eggs mixed with water starch into egg liqui

5. 

   Step5:Put in the fresh-keeping bag, cut and squeez

6. 

   Step6:Heat up the egg mixture and roll it up. Use carrot and lettuce to pick it up. Serve with a plate