Chinese Food

Cooking Steps

1. 

   Step1:Beef Brisket is better when stewed with rib

2. 

   Step2:Beef brisket cut into mahjong size volume, cold water, add cooking wine, blanch to remove fishines

3. 

   Step3:Slice garlic slices with oblique knife, slice millet, cut peppers in circles, cut them into 2.5 bubbles, cut ginger into slices and weigh them for standb

4. 

   Step4:Wash the boiled beef for later us

5. 

   Step5:Cut radish into piece

6. 

   Step6:Heat up in a pot, add rapeseed oil, heat up pickled peppers, pickled ginger, dried pepper, red oil, bean sauce, stir fry to produce red oi

7. 

   Step7:Stir fry beef brisket with red oi

8. 

   Step8:Boil boiled water, sugar and spicy seasoning, brine, chopped scallion, white and pepper, and simmer for 2 hours. If it's beef noodles / beef noodles, it's twice as much as the soup

9. 

   Step9:Cook radish in high heat for 20 minute

10. 

    Step10:Mix the salt, chicken powder, garlic slices, garlic sprouts and turn off the fir

11. 

    Step11:Coriander embellishmen

12. 

    Step12:Compose ma

13. 

    Step13:Compose ma

14. 

    Step14:Compose ma

15. 

    Step15:Compose ma

16. 

    Step16:Beef noodle

17. 

    Step17:Beef noodle