Cooking Steps

1. 

   Step1:Wash the beef brisket and cut into thick pieces. Put in scallion and ginger slices cooking wine and blanch for bleeding. Remove the cold water for three times. Sauce - 2 tbsp raw sauce, 2 tbsp cooking wine, 1 tbsp oyster sauce, 2 tbsp sauce. Stir well.

2. 

   Step2:In addition, stir fry ginger, garlic, beef brisket, cinnamon, star anise and mixed juice until discolored.

3. 

   Step3:Find a casserole. Put the brisket in the casserole. Put the water over the brisket. Cover the casserole and bring to a boil over high heat. Turn to low heat and simmer for 35 minutes. You can stew your favorite side dishes together.