Cooking Steps

1. 

   Step1:Wash and blanch the beef brisket. Then wash off the blood foam. Take the pressure cooker. Put in the brisket, scallion knot and ginger slice. Pour the water into the brisket. Press for 20 minutes after the air is out. Set asid

2. 

   Step2:Tomato peeled and cut into large pieces. Corn cut and onion cu

3. 

   Step3:Heat the oil in the wok. Add onion, tomato and corn in turn after 60% heat. Stir fry slightly. Pour in the beef brisket soup of practice (1). Cover with corn and cook until it is rotten

4. 

   Step4:Add a can of tomato sauce. Add salt, chicken essence and black pepper to taste. After boiling, you can start the pot.